Our Menu
sandwiches & bowls
Tri-Tip Sandwich: Grilled tri-tip, Argentine chimichurri, caramelized onions, cilantro
Pork Sandwich: Roasted pork, caramelized onions, cilantro and our signature Fuego red sauxe
Fuego Banh-Mi: Roasted pork, pickled daikon and carrot, basil, cilantro, sriracha mayo, ginger sauce
Chicken Sandwich: Rotisserie white meat, caramelized onions, cilantro and choice of green or red sauxe
Tuna Sandwich: Albacore tuna, mayo, celery and white pepper with cilantro aioli
sides
Fuego Slaw: House-made FUEGO coleslaw
3-Cheese Mac: Sharp cheddar, gruyere, fontina
drinks
Piper’s Kombucha: Hand-crafted kombucha served on-tap from Piper’s, Orcutt, California (note: rotating seasonal flavors)
Nitro Coffee: A cold, smooth, coffee brew on-tap
Mexican Cola: Imported Mexican coke sweetened with cane sugar, bottled in glass
Topo Chico: Imported sparkling Mexican mineral water in glass
Iced Tea:
La Croix:
Soda: Coca-Cola, Diet Coke, Dr. Pepper, Dasani Water
Our Roots
We’re about feeding souls with good food, thoughts and deeds hoping they’ll share that love with others. We’re on a mission to give back all the goodness that we’ve received from our life here in beautiful, sunny California & planet earth.
Our SAUXE
Our BBQ Sauce is a blend of spices from some of the best places on earth; with recipes curated during Baja Surf trips, open pit fires at night and trop through desert sands. Could it be that the best flavors come from the freshest ingredients? Yes, and yes.
